Best Flavors of Pakistan – Spicy Chicken Biryani Recipe 2024

Salam dosto! (Hello friends!) Aaj, main aapke sath ek zabardast recipe share karne ke liye tayyar hoon, jo Pakistani khana darusth karti hai – Teekha Chicken Biryani. Ye khushbu bhara dish hai jo khushbu bhare masalay, naram chicken, aur halkay chawal se bana hai, ek aisi rangin bahaar hai jo aapko seedha Pakistan ke dil mein le jayega.

Ingredients:

1. 2 cups Basmati chawal
2. 500g chicken, tukdon mein kaat lena
3. 1 bara pyaaz, patle tukdon mein kaat lena
4. 1/2 cup plain yogurt
5. 2 tamatar, kaat kar rakh lena
6. 4 hari mirch, bareek kaat lena
7. 2 tablespoons adrak-lehsan paste
8. 1/4 cup cooking oil
9. 1/4 cup ghee (clarified butter)
10. Biryani masala (dukan se ya ghar pe banaya hua)
11. Taza dhaniya aur pudina garnish ke liye
12. Namak swaad ke mutabiq

Chicken Biryani Bana ne Ka Tareeqa:

Step 1: Chawal Taiyar Karna

1. Basmati chawal ko ache se dho kar 30 minute ke liye paani mein bhigo dena.
2. Ek bada bartan mein paani garam karna, thoda namak daal kar chawal 70% tak ubalne dena. Phir chaan lena.

Step 2: Chicken Ko Marinade Karna

1. Ek bowl mein dahi, biryani masala, adrak-lehsan paste, aur namak mila kar marinade tayar karna.
2. Chicken ke tukdon ko marinade mein daal kar ache se coat karna. Kam se kam 1 ghante ke liye rakh dena.

Step 3: Chicken Pakana

1. Ek pan mein tail garam karna, patle tukdon mein kaate hue pyaaz ko golden brown hone tak bhoon lena.
2. Katay hue tamatar aur hari mirch daal kar tab tak pakana jab tak tamatar naram na hojaye.
3. Marinade kiya hua chicken dal kar ise ache se paka lena aur jab tak oil alag na hojaye.

Step 4: Biryani Ko Layer Karna

1. Ek alag se bada bartan le kar usmein adha ubla hua chawal daalna.
2. Ooper se pakaya hua chicken mixture dalna.
3. Baki reh gaye chawal ko upar daalna.
4. Chawal par ghee daalna aur aur biryani masala chirak dena for extra flavor.

Step 5: Dum Pakana

1. Bartan ko tight lid se dhak lena. Tez aanch par 15-20 minute ke liye paka lena.
2. Aap seedha aanch par nahi, balki tawa ke upar bhi rakh sakte hain.

Step 6: Garnish Aur Serve Karna

1. Jab pak jaye, dheere se chawal ko fork se phelana.
2. Taza dhaniya aur pudina se sajana.
3. Garama garam serve karen, raita ke sath, aur is lazeez aur khushbu bhari biryani ka maza len!

Storage:

1. Allow the leftover biryani to cool to room temperature before refrigerating.
2. Store in an airtight container to maintain freshness.
3. Refrigerate the biryani within 2 hours of cooking.
4. When reheating, sprinkle a little water on the biryani to maintain its moisture.

Tips:

1. Use good quality Basmati rice for the best texture.
2. Adjust the spice level according to your preference.
3. For a smoky flavor, you can add a piece of hot coal on top of the biryani during the dum cooking stage.
4. Experiment with garnishes like fried onions, cashews, or raisins for added richness.
5. Serve biryani with a squeeze of lemon for a burst of freshness.

Yield, Prep Time Aur Calories

• Yield: Ye recipe taqreeban 4-6 logon ke liye hai.
• Prep Time: Is recipe ki tayyari ka waqt taqreeban 1 ghanta hai, jisme marination ka waqt bhi shamil hai.
• Calories: Ek serving Spicy Chicken Biryani ki taqreeban 400-500 calories hai, ye serving size aur istemal kiye jane wale ajzaa ke variations par depend karta hai.

What to Serve With Chicken Biryani

1. Raita:
   • Ek classic dahi-based side dish, raita biryani ke teekhe zaiqay ke sath milti hai. Aap simple raita bana sakte hain dahi, kati hui kheera, tamatar, podina, aur thori si namak ke saath.
2. Salad:
   • Ek taza salad kati hui kheere, tamatar, pyaaz, aur chaat masala ki chutki ke saath bhojan ko taza kar deta hai.
3. Mirchon Ka Achaar:
   • Agar aap mirchon ka achaar pasand karte hain, to thoda sa mirchon ka achaar biryani ke sath serve kar sakte hain.

To yeh rahi aapki Teekhi Chicken Biryani, jo Pakistani khana ko pakad leti hai. Apne pyaron ko jama karen, is bharpoor zaiqay ko khilakar, aur is recipe ko apne khud ke khaanay ka hissa banane den. Shukriya!

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