Delicious Homemade Pappardelle Pasta Recipe: Easy and Tasty for Any Occasion 2024

Hey there, pasta lovers! Today, we’re diving into the world of Pappardelle Pasta. Don’t worry about that tongue-twisting name (pronounced: pah-pahr-DEL-lay). Pasta Pappardelle is like the wide cousin of fettuccine. It’s wide and flat, giving it a perfect balance of chewiness and tenderness when cooked. It’s a real comfort food, offering a hearty texture that pairs incredibly well with all sorts of sauces. When cooked al dente (that’s fancy talk for “to the tooth”), it’s slightly chewy, making it a wonderful canvas for various flavors.

Pappardelle Pasta Recipe:

Ingredients:

• 2 cups all-purpose flour
• 2 large eggs
• Pinch of salt
• Semolina flour (for dusting)

Making Pappardelle:

• Prepare your workspace: Clear off a large, clean surface. Pour the all-purpose flour onto it and make a well in the center.

• Crack the eggs: Crack the eggs into the well and add a pinch of salt.
• Mix it up: Gently beat the eggs with a fork, slowly incorporating the flour from the edges. Keep mixing until it forms a shaggy dough.

• Knead the dough: Use your hands to knead the dough for about 8-10 minutes until it becomes smooth and elastic. If it’s too sticky, add a sprinkle of flour.

• Let it rest: Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.

• Roll it out: Divide the dough into smaller pieces. Dust your surface with semolina flour and roll out each piece into thin sheets. If you have a pasta machine, use it to make the process easier.

• Cut the Pappardelle: Once the sheets are rolled out, lightly dust them with flour and then fold them over a few times. Slice the folded dough into wide ribbons, about 1-inch wide.

• Cook the Pappardelle: Bring a large pot of salted water to a boil. Add the Pappardelle and cook for about 3-5 minutes until al dente. Keep an eye on it – you want it tender but not mushy.

• Storage Tips: If you’ve got leftovers (which is rare because it’s so good!), store the cooked Pappardelle in an airtight container in the fridge for up to 3 days. To reheat, just toss it in boiling water for a minute or so until warmed through.

Additional Tips

• Fresh pasta cooks much faster than dried pasta, so keep an eye on it while boiling.
• Don’t skip the resting time for the dough. It helps the gluten relax, making the pasta easier to roll out.

Yield, Prep time and Calories

• Yield: A standard recipe with 2 cups of flour and 2 eggs could yield approximately 4 servings.
• Prep Time: The preparation time for making homemade Pasta Pappardelle usually takes around 30 minutes for mixing, kneading, resting, rolling, and cutting the dough. However, this can vary based on experience and tools used (such as a pasta machine).
• Calories: The calorie count in Pasta Pappardelle can differ based on portion size and ingredients used. As a guideline, one cup of cooked Pappardelle Pasta contains approximately 200-220 calories. This calorie count might change depending on the sauces or additional ingredients used in the recipe.

Information	Details
Yield	Approximately 4 servings (varies based on portions)
Prep Time	Approximately 30 minutes
Calories (1 cup)	Approximately 200-220 calories

Pappardelle Pasta Sauce Ideas

1. Creamy Mushroom Alfredo: Sauté sliced mushrooms in butter until golden. Pour in heavy cream, grated Parmesan cheese, a dash of garlic powder, salt, and pepper. Let it simmer until the sauce thickens slightly. Toss the cooked Pappardelle in this creamy goodness for a comforting meal.
2. Fresh Tomato Basil Marinara: In a pan, cook diced tomatoes with garlic, olive oil, fresh basil, salt, and a pinch of sugar (if needed) until the tomatoes break down into a sauce. It’s a light and flavorful option that enhances the taste of the Pappardelle.
3. Garlic Butter Shrimp and Spinach: Sauté minced garlic in butter until fragrant. Add cleaned and deveined shrimp, cooking until they turn pink. Toss in fresh spinach leaves and let them wilt. Finish by combining the cooked Pappardelle in this flavorful mix.
4. Lemon-Infused Olive Oil with Roasted Vegetables: Toss your choice of vegetables (like bell peppers, zucchini, cherry tomatoes) with olive oil, lemon zest, salt, and pepper. Roast them in the oven until they’re caramelized and tender. Drizzle some lemon-infused olive oil over the Pappardelle and top it with the roasted veggies for a light and vibrant dish.

What to Serve with Pappardelle Pasta:

• Protein Pairings:
  • Grilled chicken: Seasoned and grilled chicken breasts or thighs complement the flavors of Pappardelle Pasta superbly.
  • Seared salmon: A piece of seared salmon, flaked and added on top, brings a delightful seafood twist to the dish.
• Fresh Salad:
  • A crisp green salad with a zesty vinaigrette makes a refreshing side dish. Consider tossing mixed greens with cherry tomatoes, cucumber slices, and a light dressing to balance out the pasta’s richness.
• Roasted or Grilled Vegetables:
  • Roasted veggies like asparagus, bell peppers, zucchini, or eggplant make for fantastic sides. You can grill or roast them with olive oil, salt, and pepper for added flavor and texture.

Enjoy your homemade Pasta Pappardelle, and don’t be afraid to experiment with different sauces and toppings. Bon Appetite!

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