Delicious Homemade Cannelloni Pasta Recipe: Easy Steps to a Italian Dish 2024

Welcome to the world of Cannelloni Pasta! Have you ever tried this delightful Italian dish? If not, you’re in for a treat. Cannelloni is a pasta dish that involves stuffing pasta tubes with a tasty filling, baking them with a rich sauce, and enjoying a comforting and scrumptious meal. What is Cannelloni?

What is Cannelloni Pasta

Cannelloni is a traditional Italian dish made of large pasta tubes filled with various savory ingredients. These tubes are typically filled with a mixture of cheese, vegetables, meat, or a combination of these, providing a burst of flavors in every bite. If you’ve ever wondered how to pronounce “cannelloni,” it’s “can-eh-LOH-nee.” The pasta tubes, when cooked to perfection, offer a slightly chewy texture that perfectly complements the rich filling and sauce.

Difference between Manicotti vs. Cannelloni Pasta:

Some might confuse Cannelloni with Manicotti since both involve stuffing pasta tubes. The main difference lies in the pasta shape. Cannelloni tubes are smooth and cylindrical, while Manicotti tubes have ridges and are larger in size.

How to Make Cannelloni Tubes at Home:

Buy Store-Bought Cannelloni Tubes: You can easily find these at most grocery stores. They usually come in boxes and are ready to be filled and baked.

Ingredients for making Cannelloni Tubes:

• All-purpose flour
• Eggs
• Salt

Homemade Steps for Making Cannelloni Tubes:

Create the Pasta Dough:

• Start by placing the all-purpose flour on a clean work surface or in a large mixing bowl, forming a mound with a well in the center.
• Crack the eggs into the well and add a pinch of salt.
• Gradually incorporate the flour into the eggs using a fork or your hands until a dough begins to form.

Knead the Dough:

• Once the dough starts coming together, knead it for about 8-10 minutes until it becomes smooth and elastic. This helps develop gluten in the dough, giving the pasta its desired texture.
• Rest the Dough: Wrap the dough in plastic wrap or cover it with a clean kitchen towel. Let it rest at room temperature for about 30 minutes to allow the gluten to relax and the dough to become more pliable.

Roll Out the Pasta:

• After resting, divide the dough into smaller portions for easier handling.
• Use a rolling pin or a pasta machine to roll out each portion of dough into thin sheets. The thickness should be about 1/16 to 1/8 inch (1.5 to 3 mm) thick.

Cut into Rectangles:

• Fill and Roll: Place a spoonful of your chosen filling (like a mix of ricotta cheese, spinach, garlic, and parmesan) along one shorter edge of the rectangle.
• Gently roll the pasta around the filling to create a tube shape, making sure to seal the edges so the filling stays inside during baking.

Proceed with the Recipe:

• Once you’ve filled and rolled all the pasta rectangles, proceed with your chosen cannelloni recipe by placing the tubes in a baking dish, covering them with sauce, and baking until cooked through.

Steps by Steps: Cannelloni Pasta Recipe

Ingredients of Cannelloni Pasta Recipe:

• Cannelloni tubes (store-bought or homemade)
• Filling: Ricotta cheese, spinach, garlic, parmesan cheese, salt, pepper
• Cannelloni Sauce: Tomato sauce, basil, oregano, onion, garlic, olive oil
• Mozzarella cheese (for topping)
• Fresh parsley (for garnish)

Steps of Cannelloni Pasta Recipe:

1. Preheat your oven to 375°F (190°C).
2. Prepare the filling by mixing ricotta cheese, chopped spinach, minced garlic, grated parmesan cheese, salt, and pepper in a bowl.
3. Fill the cannelloni tubes with the prepared mixture using a spoon or a piping bag.
4. In a separate pan, prepare the tomato sauce. Sauté diced onion and minced garlic in olive oil. Add tomato sauce, basil, oregano, salt, and pepper. Let it simmer for 10-15 minutes.
5. Pour a layer of tomato sauce into a baking dish.
6. Place the stuffed cannelloni tubes on the sauce in the baking dish.
7. Cover the tubes with the remaining tomato sauce.
8. Sprinkle mozzarella cheese generously over the top.
9. Cover the baking dish with foil and bake for 25-30 minutes.
10. Remove the foil and bake for an additional 10 minutes until the cheese turns golden brown.
11. Once done, garnish with fresh parsley.

Storage:

• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to a month. Reheat in the oven for that fresh-out-of-the-oven taste.

Additional Tips:

• To prevent the cannelloni tubes from sticking together, slightly oil or parboil them before stuffing.
• Experiment with different fillings like minced meat, mushrooms, or a medley of cheeses for variety.

Yield, Prep time, Calories

• Yield: Approximately 12-16 cannelloni tubes, serving 4-6 people.
• Preparation Time: About 30-40 minutes, plus 35-40 minutes baking time.
• Calories: Roughly 250-350 calories per serving (1-2 tubes), but this can vary based on ingredients and portion sizes.

Yield	Approximately 12-16 cannelloni tubes, serving 4-6 people
Preparation Time	About 30-40 minutes (plus 35-40 minutes baking time)
Calories	Roughly 250-350 calories per serving (1-2 tubes)

What to Serve with Cannelloni Pasta

1. Salad: A fresh, crisp salad pairs wonderfully with cannelloni. Consider a green salad with a simple vinaigrette or a caprese salad with tomatoes, fresh mozzarella, and basil.
2. Garlic Bread: A side of warm, buttery garlic bread or breadsticks complements the richness of cannelloni. You can easily prepare these by toasting slices of bread with garlic butter.
3. Roasted Vegetables: Roasted vegetables, such as bell peppers, zucchini, eggplant, or asparagus, make a flavorful and colorful side dish. Toss them in olive oil, season with herbs and spices, then roast until tender.
4. Steamed Vegetables: Lightly steamed vegetables like broccoli, green beans, or cauliflower can add a healthy and vibrant touch to your meal.
5. Antipasto Platter: Create an antipasto platter with a variety of cured meats, cheeses, olives, and pickled vegetables for a more elaborate spread.
6. Fruit Salad: For a refreshing and sweet option, consider a fruit salad with a mix of seasonal fruits. It provides a nice contrast to the savory flavors of the cannelloni.

There you have it! A straightforward and delectable Cannelloni Pasta recipe that will impress your family and friends.

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