Classic Ossobuco Recipe: A Taste of Italy in Your Kitchen 2024

Hey there, foodies! Today, we’re diving into the wonderful world of Italian cuisine with a classic dish Ossobuco Recipe. Ossobuco translates to “bone with a hole” in Italian, and it’s all about braised veal shanks that are cooked to tender perfection. The marrow-filled bone in the center is the star of the show, adding richness and depth to the dish and it is pronouced as “oh-so-boo-co”. So what does Ossobuco taste like? well imagine a burst of savory flavors with a hint of citrus from the gremolata (more on that later). The meat becomes incredibly tender, practically falling off the bone, while the sauce develops a heavenly richness.

Classic Ossobuco Recipe
Classic Ossobuco Recipe

Ossobuco Recipe: Step by Step


  • 4 veal shanks (about 2 inches thick)
  • Salt and pepper for seasoning
  • All-purpose flour for dredging
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 cup dry white wine
  • 1 can (14 oz) crushed tomatoes
  • 1 cup beef or chicken broth
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Gremolata for garnish (mix chopped parsley, garlic, and lemon zest)

Instructions Ossobuco Recipe:

Instructions Ossobuco Recipe
Instructions Ossobuco Recipe
  • Prep the Veal Shanks: Season the veal shanks with salt and pepper, then dredge them in flour, shaking off excess.
  • Brown the Veal: Heat olive oil in a large pot over medium-high heat. Brown the veal shanks on all sides. This step adds a depth of flavor to your ossobuco.
  • Sauté Vegetables: Add chopped onion, carrots, celery, and minced garlic to the pot. Sauté until the veggies are softened and aromatic.
  • Deglaze with Wine: Pour in the white wine, scraping up those flavorful brown bits from the bottom. Let it simmer for a couple of minutes.
  • Simmer with Tomatoes and Broth: Stir in crushed tomatoes, broth, bay leaves, and dried thyme. Nestle the browned veal shanks back into the pot.
  • Slow Cook to Perfection: Reduce the heat to low, cover, and let it simmer for about 2 hours. You want the veal to become fork-tender.
  • Prepare Gremolata: While it simmers, mix chopped parsley, garlic, and lemon zest for a zesty gremolata.
  • Serve and Garnish: Plate the ossobuco over a bed of creamy polenta or mashed potatoes. Sprinkle the gremolata on top for that final burst of freshness.
  • Storage: Store them in an airtight container in the fridge for up to 3 days. Ossobuco freezes well too – just thaw and reheat when you’re craving another taste of Italy.

Additional Tips

  1. Don’t rush the browning process; it builds layers of flavor.
  2. Experiment with different herbs for your gremolata to suit your taste.
  3. Try serving ossobuco over risotto or creamy polenta for a truly authentic experience.

Yield, Prep Time and Calories

  • Yield: This Ossobuco recipe serves 4 hungry souls.
  • Prep Time: Plan for a leisurely cooking experience with a prep time of approximately 20 minutes.
  • Calories: On average, expect each serving to be around 400-500 calories.
YieldPreparation TimeCalories per Serving
4 servings20 minutesApproximately 400-500 calories
Yield, Prep Time and Calories of Ossobuco Recipe

What to Serve with Ossobuco

What to Serve with Ossobuco
What to Serve with Ossobuco Recipe
  • Creamy Polenta: Picture this, tender veal shanks nestled on a bed of velvety, cheesy polenta. The creamy texture of polenta complements the richness of the ossobuco sauce, creating a match made in culinary heaven.
  • Mashed Potatoes: Classic mashed potatoes are a timeless choice. Their buttery goodness provides a neutral canvas for the flavors of the ossobuco to shine. Plus, the sauce is a natural partner for those fluffy spuds.
  • Risotto Milanese: For an authentic Italian pairing, go for a saffron-infused risotto Milanese. The golden hue and subtle saffron flavor perfectly complement the savory goodness of the braised veal.
  • Gremolata-Topped Pasta: If you’re a pasta lover, consider serving ossobuco over a bed of al dente pasta. The gremolata adds a zesty kick, balancing the richness of the dish.
  • Crusty Bread: A hunk of crusty bread is a must-have to mop up every last drop of that flavorful sauce. It’s simple, rustic, and an excellent way to savor every bite.
  • Roasted Vegetables: Lighten things up with a side of roasted vegetables. The caramelized sweetness of veggies contrasts beautifully with the hearty ossobuco.
  • Gremolata-Topped Salad: Create a refreshing side salad with mixed greens, cherry tomatoes, and a sprinkle of the same gremolata used to garnish the ossobuco. It adds a burst of freshness to every bite.
  • Soft Polenta or Grits: For a Southern twist, try serving ossobuco over soft polenta or grits. The creamy texture pairs wonderfully with the fork-tender veal.

There you have it – a hearty and soul-warming Ossobuco Recipe that’ll have your taste buds dancing the tarantella. Buon appetito!

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