Easy Homemade Pizza Margherita Recipe 2024

Pizza Margherita is an Italian masterpiece – a simple yet divine pizza that celebrates the trio of fresh tomatoes, mozzarella cheese, and basil. It’s a true classic, and guess what? Pronouncing it is a breeze! Just say, “Pizza Mar-ghe-ri-ta.” Easy, right? Picture this: a crispy thin crust topped with ripe tomatoes, creamy mozzarella, and fragrant basil. The result? A burst of flavors – the sweetness of tomatoes, the richness of cheese, and the freshness of basil, all in one amazing bite. It’s like a party in your mouth!

Easy Homemade Pizza Margherita Recipe
Easy Homemade Pizza Margherita Recipe

Pizza Margherita Recipe:


  • 1 pizza dough (store-bought or homemade)
  • 1 cup tomato sauce
  • 1 ½ cups fresh mozzarella, sliced
  • Fresh basil leaves
  • Olive oil
  • Salt and pepper to taste

Making Pizza Margherita:

Making Pizza Margherita:
Making Pizza Margherita:
  • Preheat your oven:
    • Before you start creating your pizza masterpiece, crank up that oven to 475°F (245°C). This ensures it’s nice and hot, ready to turn your dough into a crispy, golden delight.
  • Roll out the dough:
    • Grab your pizza dough, whether store-bought or homemade, and place it on a floured surface. Using a rolling pin, gently roll it out. Don’t worry about achieving a perfect circle; the charm of Pizza Margherita lies in its rustic look.
  • Spread the sauce:
    • Take your tomato sauce and generously spread it over the rolled-out dough. Make sure to leave a small border around the edges – that untouched part will transform into a deliciously chewy crust.
  • Add the cheese:
    • Now comes the fun part – layering on the mozzarella. Slice it up and scatter those slices evenly across the saucy base. Watching that cheese melt in the oven is pure joy!
  • Bake it up:
    • Carefully transfer your pizza onto a baking sheet or pizza stone and slide it into the preheated oven. Allow it to bake for around 12-15 minutes or until the crust turns a beautiful golden brown and the cheese becomes gloriously bubbly.
  • Top it off with basil:
    • Once the pizza emerges from the oven, it’s time to elevate it with fresh basil. Simply scatter the basil leaves over the hot, cheesy surface. The residual heat will release the basil’s aromatic oils, creating a wonderful fragrance.
  • Drizzle with olive oil:
    • Give your Pizza Margherita a finishing touch by drizzling it with a bit of olive oil. This not only enhances the flavors but also adds a touch of richness to each bite.
  • Storage:
    • If you find yourself with leftovers (lucky you!), store them in an airtight container in the fridge. To reheat, simply pop slices back into the oven for a few minutes until they’re warmed through.
  • What to serve with Pizza Margherita:
    • While Pizza Margherita is a star on its own, you can enhance your dining experience by pairing it with a crisp salad, a balsamic glaze for dipping, or a glass of your favorite wine.

Additional Tips

  1. For a unique twist, experiment with different types of mozzarella. Fresh, buffalo, or smoked – the choice is yours!
  2. Want a bit of heat? Sprinkle a pinch of red pepper flakes on top before baking.
  3. If fresh basil is unavailable, dried basil can be a handy substitute.

Yield, Prep Time and Calories

  • Yield: This Pizza Margherita recipe yields one delicious pizza.
  • Prep Time:
    • Preparation of Pizza Dough: Approximately 15 minutes
    • Preheating the Oven: 10 minutes
    • Assembling and Baking the Pizza: 20 minutes
    • Total Prep Time: Approximately 45 minutes (excluding dough rising time)
  • Calories: Pizza Margherita (1/8th of a 12-inch pizza) is estimated to be around 200-250 calories.
Yield1 Pizza (Adjust as needed for servings)
Prep Time– Pizza Dough: Approximately 15 minutes
– Preheating Oven: 10 minutes
– Assembling and Baking: 20 minutes
– Total Prep Time: Approximately 45 minutes
Calories~200-250 calories per serving (1/8th of pizza)
Yield, Prep Time and Calories

How to make a Pizza Dough at Home

How to make a Pizza Dough at Home
How to make a Pizza Dough at Home

Ingredients for Pizza Dough:

  • 2 ¼ teaspoons (1 packet) active dry yeast
  • 1 teaspoon sugar
  • 1 cup warm water (about 110°F or 43°C)
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Instructions for Pizza Dough:

  • Activate the Yeast:
    • In a bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for about 5-10 minutes until it becomes frothy. This frothing indicates that the yeast is active and ready to go.
  • Mix the Dry Ingredients:
    • In a large mixing bowl, whisk together the flour and salt. Make a well in the center of the flour mixture to pour in the wet ingredients.
  • Combine Wet and Dry Ingredients:
    • Pour the activated yeast mixture into the well you made in the flour. Add the olive oil. Gradually mix the wet and dry ingredients until a dough forms.
  • Knead the Dough:
    • Flour a clean surface and turn the dough out onto it. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. This process helps develop the gluten, which gives the dough its structure.
  • First Rise:
    • Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size. This is your first rise.
  • Punch Down and Second Rise:
    • Once the dough has doubled, gently punch it down to release any trapped air. Divide the dough into two if you’re making two pizzas. Cover it again and let it rise for another 30 minutes.
  • Roll or Stretch the Dough:
    • After the second rise, you can roll or stretch the dough into your desired pizza shape. If you prefer a thin crust, roll it out thinner. For a thicker crust, leave it a bit chunkier.
  • Preheat the Oven:
    • Before adding toppings, make sure your oven is preheated to 475°F (245°C).
  • Add Toppings and Bake:
    • Follow the instructions from the Pizza Margherita recipe mentioned earlier for adding sauce, cheese, and other toppings. Bake according to the recommended time.

There you have it – a step-by-step guide to creating the perfect Pizza Margherita. Enjoy the process and savor every delectable bite!

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What is Pizza Margherita, and how do you pronounce it?

Pizza Margherita is a classic Italian pizza topped with tomatoes, fresh mozzarella, and basil. It’s pronounced “Pizza Mar-ghe-ri-ta.”

Can I use store-bought pizza dough instead of making it from scratch?

Absolutely! If you’re short on time, store-bought pizza dough works perfectly fine. Just follow the instructions for rolling and baking.

What’s the key to achieving a crispy crust?

Preheating your oven adequately and baking the pizza at a high temperature (around 475°F or 245°C) is crucial for a crispy crust.

Can I customize the toppings on Pizza Margherita?

While traditional Pizza Margherita keeps it simple with tomatoes, mozzarella, and basil, feel free to get creative! Add your favorite toppings, but be mindful not to overwhelm the classic flavors.

How do I store leftover Pizza Margherita?

Store any leftovers in an airtight container in the fridge. To reheat, simply pop slices back into the oven for a few minutes until warmed through.

Can I freeze the pizza dough for later use?

Yes, you can freeze pizza dough. After the first rise, divide it, wrap each portion in plastic wrap, and freeze. When ready to use, thaw in the fridge overnight, bring to room temperature, and proceed with rolling and baking.

Can I use dried basil instead of fresh?

Yes, you can substitute dried basil if fresh is unavailable. However, fresh basil adds a burst of flavor and aroma that enhances the overall experience.

How thin or thick should I roll the pizza dough?

The thickness of the crust is a personal preference. Roll it thinner for a crispier result and thicker for a chewier crust.

What can I serve with Pizza Margherita for a complete meal?

Pizza Margherita is a star on its own, but you can pair it with a side salad, a balsamic glaze for dipping, or a glass of wine for a more rounded dining experience.

Any tips for beginners making pizza for the first time?

Don’t stress about achieving a perfect shape. Embrace the rustic look! Also, have fun experimenting with different cheeses or adding a pinch of red pepper flakes for a kick.

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